[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.os-onyx.cz\/zdroj-vitaminu-par-kroku-od-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.os-onyx.cz\/zdroj-vitaminu-par-kroku-od-kuchyne\/","headline":"Zdroj vitam\u00edn\u016f p\u00e1r krok\u016f od kuchyn\u011b","name":"Zdroj vitam\u00edn\u016f p\u00e1r krok\u016f od kuchyn\u011b","description":"V\u011bt\u0161ina du\u017enat\u00fdch plod\u016f ovoce je v dob\u011b zralosti sladk\u00e1, proto\u017ee obsahuje velk\u00e9 mno\u017estv\u00ed cukru. Ale existuj\u00ed … ","datePublished":"2019-12-24","dateModified":"2023-05-30","author":{"@type":"Person","@id":"https:\/\/www.os-onyx.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.os-onyx.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"os-onyx.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.os-onyx.cz\/wp-content\/uploads\/img_a362744_w4227_t1575750591.jpg","url":"https:\/\/www.os-onyx.cz\/wp-content\/uploads\/img_a362744_w4227_t1575750591.jpg","height":0,"width":0},"url":"https:\/\/www.os-onyx.cz\/zdroj-vitaminu-par-kroku-od-kuchyne\/","about":["Zahrada a d\u016fm"],"wordCount":501,"articleBody":"V\u011bt\u0161ina du\u017enat\u00fdch plod\u016f ovoce je v dob\u011b zralosti sladk\u00e1, proto\u017ee obsahuje velk\u00e9 mno\u017estv\u00ed cukru. Ale existuj\u00ed i druhy s vysok\u00fdm obsahem \u0161krobu \u010di tuk\u016f. P\u0159\u00edroda tak sama za\u0159\u00eddila, aby bylo ovoce, kter\u00e9 je zdrojem l\u00e1tek d\u016fle\u017eit\u00fdch pro organismus, l\u00e1kav\u011b chutn\u00e9. Tyto z\u00e1sobn\u00ed l\u00e1tky rostlina nevyu\u017e\u00edv\u00e1 pro sv\u016fj r\u016fst, ale slou\u017e\u00ed jako l\u00e1kadlo pro zv\u00ed\u0159ata. Ta toti\u017e sn\u011bd\u00ed du\u017einu a zajist\u00ed tak, aby semena byla \u0161\u00ed\u0159ena po okol\u00ed. Proto je v\u011bt\u0161ina semen chr\u00e1n\u011bna pevnou slupkou, aby byla schopn\u00e1 kl\u00ed\u010divosti i po projit\u00ed tr\u00e1vic\u00edm traktem zv\u00ed\u0159at. V\u011bt\u0161ina druh\u016f ovoce je z\u00edsk\u00e1v\u00e1na ze strom\u016f nebo ke\u0159\u016f. V\u00fdjimku tvo\u0159\u00ed jahody \u010di exotick\u00fd ananas. Rozd\u011blen\u00ed du\u017enat\u00fdch plod\u016f ·         Bobule obsahuj\u00ed v\u011bt\u0161\u00ed mno\u017estv\u00ed semen ulo\u017een\u00fdch v m\u011bkk\u00e9 du\u017ein\u011b. Mezi nezn\u00e1m\u011bj\u0161\u00ed z\u00e1stupce pat\u0159\u00ed hroznov\u00e9 v\u00edno, angre\u0161t, citrusy \u010di raj\u010de.·         Peckovice obvykle maj\u00ed vn\u011bj\u0161\u00ed du\u017enatou vrstvu, kter\u00e1 obklopuje pecku. Mezi peckovice pat\u0159\u00ed \u0161vestky, broskve \u010di t\u0159e\u0161n\u011b.·         Malvice jsou tvo\u0159eny \u010d\u00e1st\u00ed kv\u011btn\u00ed stopky, kter\u00e1 obr\u016fst\u00e1 kolem semen. Typick\u00fdmi p\u0159\u00edklady jsou jablka \u010di hru\u0161ky. Existuje \u0159ada dal\u0161\u00edch druh\u016f, kter\u00e9 pro svoji specifi\u010dnost nejsou za\u0159azeny ani do jedn\u00e9 ze skupin.Dnes p\u011bstovan\u00e9 druhy ovoce jsou mnohem v\u011bt\u0161\u00ed, \u0161\u0165avnat\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed ne\u017e byly p\u016fvodn\u00ed odr\u016fdy.Stejn\u00e9 je to i se zeleninou, kter\u00e1 postupem doby byla \u0161lecht\u011bna tak, aby obsahovala v\u00edce z\u00e1sobn\u00edch l\u00e1tek. \tZelenina na dva roky Mnoho druh\u016f zeleniny je dvoulet\u00fdch. Prvn\u00ed rok tvo\u0159\u00ed velk\u00e9 mno\u017estv\u00ed z\u00e1sobn\u00edch l\u00e1tek, kter\u00e9 posiluj\u00ed rostlinu tak, aby byla schopna v n\u00e1sleduj\u00edc\u00edm roce kv\u00e9st a tvo\u0159it semena.    Podle zp\u016fsobu konzumace rozezn\u00e1v\u00e1me osm r\u016fzn\u00fdch \u010d\u00e1st\u00ed rostlin: ·         Cibule (\u0161alotka, \u010desnek, cibule, pa\u017eitka, p\u00f3rek)·         Kv\u011btenstv\u00ed (arty\u010dok, kv\u011bt\u00e1k, brokolice)·         Plody (bakla\u017e\u00e1n, paprika, raj\u010de, d\u00fdn\u011b, okurka, cuketa)·         Listy (fenykl, kapusta)·         Ko\u0159eny (mrkev, \u0159epa, pastin\u00e1k, \u0159edkvi\u010dka)·         Semena (\u010do\u010dka, fazole, s\u00f3ja)·         Stonky a \u0159ap\u00edky (celer, ch\u0159est, reve\u0148, taro)·         Hl\u00edzy (brambory, bat\u00e1ty)                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zdroj vitam\u00edn\u016f p\u00e1r krok\u016f od kuchyn\u011b","item":"https:\/\/www.os-onyx.cz\/zdroj-vitaminu-par-kroku-od-kuchyne\/#breadcrumbitem"}]}]